Baord
Wanted
 Wanted all types of Chinese miniature bottle, if you have them or if you can help me, please E-mail me. |
Update
Check the latest update here 6th Jun 2006 -
Review:
Sanlowalan Collection Trade Page ~ Trade, Swap
or Exchange...
6th Jun 2006 - New
bottle added:
China Miniature bottles Trail ~ A trail that
can't miss, still weaving this dream.
6th Jun 2006 - New
bottle added:
Viagra Of The East ~ Man meet women, wine meet
man.
20th May 2006 -
New sale bottle updated:
Bottles For Sale ~ Do not miss it, not everyday's a sunday...
20th May 2006 -
New page:
Sanlowalan Collection Trade Page ~ Trade, Swap
or Exchange...
20th May 2006 - New
bottle added:
Oversea Chinese Miniature Bottles ~ Bottles
have his own immigration.
1st May 2006 - New
page:
Information Baord ~ References, Updates,
Trading, Recipes and more....
1st May 2006 -
New page:
Taiwan Miniature Bottles ~ Ilha Formosa, The Beautiful
Island.
1st May 2006 - New
page:
ASEAN Nations ~ Truly Asia.
What next
Page update will be done on :
Sanlowalan Miniature Bottles Links And Other .
Archive
~ None For Now ~
|
Reference
1# Jiu or Chiew 
Wine written in Chinese character The word wine in simplified Chinese using hanyu pinyin transliterating , it translated into Roman alphabets it spell "Jiu" and in traditional Chinese or dialects translated into Roman alphabets it spell "Chiew". All three words Jiu, Chiew and the Chinese character are translated into the word wine in English language. "Jiu" or "Chiew" which are refer to all type of alcoholic beverages. For all type of Chinese liquors and liqueurs, we commonly called it as Chinese wines in English, but it doesn't refer it as grape wine. Grape wine is always refer as pu tao jiu in Chinese, the words pu tao meant grape and pu tao + jiu = Grape wine. Note: Hanyu pinyin is a system for transliterating written Chinese characters into the Roman alphabet. Words that are underline are in hanyu pinyin. |
Recipe Cooking with Chinese Wine 1# Three Cup Chicken 
Ingredients:
1 Chicken - chopped into small chunks
5 Slices of old ginger 8 Cloves garlic - peel 3 Stalks fresh basil 1 Red chili - cut into bite size 1 Cup chinese rice wine - acl/vol 18% ~25% 1 Cup sesame oil 1 Cup dark soy sauce 1 Tsp sugar Method:
Step 1: Heat the sesame oil in your
wok / clay pot.
Step 2: Add ginger first for stir-fry and then add in garlic stir-fry until golden brown. Step 3: Add chicken stir-fry 3 ~ 5 minutes. Step 4: Add dark soy sauce, rice wine and sugar. Step 5: Cook over medium ~ high heat, cover and simmer for about 10~ 15 minutes, stir occasionally, until most of the liquid is dry out. Step 6: About 30 seconds ~ 1 minute before turn out the flame, stir in the chili and basil. Step 7: Ready to serve... Notes:
Best sever with rice!
Best to cook in a clay pot! Use only fresh basil! Don't simmer for too long or the chicken will be too dry! Don't burn the ginger and garlic on stir-fry! |
Fun Try your luck, there is notting to lose! Pull the handle to start! |
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